Monday, December 31, 2012

2012 recap

Everyone is doing end of the year recaps, so I figured I should too!

In 2012, I wrote 40 blog posts.


Top 5 most viewed posts in 2012 were :

1. Crackle buns that I turned into a turtle (that one got a feature on the kitchn! who hoo!)



2. Oreo chocolate cake I made for my Oreo-loving daughter's 5th birthday because I was too buzy/lazy to decorate her a pretty cake



3. Banana peanut butter pie I made with the Baked Sunday Mornings crew (this picture got featured on Baked's blog The National Baking Society)



4. Pineapple upside-down cake, probably the cake I enjoyed eating the most all year.



5. Vanilla bean macarons filled with nutella ganache, because macarons are still in, and nutella is... nutella!


I baked along with the Baked Sunday Mornings crew 14 times this year.

I tool part in 9 challenges with the Daring Bakers, skipping January (scones), October (mille-feuille) and November (12 days of cookies).

Of these 40 posts, 16 of them got accepted by Tastespotting. (yah!)


I also decorated a bunch of cakes that I didn't blog about...



I had a blast in 2012. Here's to a sweet 2013!

10 comments:

  1. I love the wedding cake (last pic), so professionally done! And kudos to tastespotting bonanza- I know how fiddly it gets to be accepted! Hope to see more of your sweet creations this year!

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  2. I love the way the Oreo cookie came out. Simple, but awesome!!! Congrats on tastespotting. They are super picky. Happy New Year!!

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  3. Wow! I am totally impressed! What a beautiful recap!

    Looking forward to baking our way through 2013!

    Wishing you a fabulous eNew Year! xoxo

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  4. omg! the five year old me in the early '80s would have LOVED that strawberry shortcake cake! i'm so happy she's making a comeback!

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  5. I am DYING over your cake decorating skills!!!

    Can you recommend a perfect birthday cake? It's for my daughter's first birthday - preferably chocolate cake, vanilla frosting, and something extra is great too (caramel, etc.). THANKS!

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    1. Thanks! *blush*

      I would bake my standard chocolate cake (http://bourbonnatrixbakes.blogspot.ca/2011/06/german-chocolate-cake.html) with the frosting from these cupcakes (http://bourbonnatrixbakes.blogspot.ca/2011/09/apple-caramel-cupcakes-and-best.html), with, or without the caramel! YUM!

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  6. Wonderful, thank you! Seriously, your cake decorating skills are unbelievable. If you were closer (I'm in Boston), I'd ask if you would teach a decorating class!

    If you ever have time (!), I would love a tutorial on your techniques.

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    1. I can certainly point you in the right direction if you have something specific in mind :)

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  7. I'm wondering about your non-blogged about cake with confetti crumbs on top. Is that from momofuku milk bar? It looks great.

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    1. yes, that was the first of 3 layers of milk bar's birthday layer cake. it was awesome, but i wasn't able to decorated prettily enough to post it on the blog :) seems that's an ongoing thing with me and recipes from that book!

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