Two Baked Sunday Mornings posts in a row: I'm on a roll! And these cookies were crazy good, so I'm really glad I made them!
They remind me of the chocolate cream cheese snacking cookies we made last summer in that they are soft and tender but... refreshing. And I totally didn't expect that. The mint, and there's a lot of it in this recipe, took them to a whole other level.
Instead of the chunks called for in the recipe, I used callebault chocolate chips and I didn't roll them in sugar before baking. These only bake for 10 minutes and stayed nice and soft after cooling.
I had plans to turn these into ice cream sandwiches but I was assured that they wouldn't last long and they didn't.
For the recipe, and to see how the other bakers enjoyed their cookies, click on through to the Baked Sunday Mornings blog.