Sunday, August 10, 2014

vanilla bean malt cake

This morning's recipe for Baked Sunday Mornings is one that I made last fall, then again, at xmas time, one of the first recipes I made from Baked Elements.

I'm not a big fan of malt, but really liked this recipe. It produces a really nice and moist vanilla cake that doesn't scream malt but has that little something extra.

I had first tried to make little acorn cakelets but I overfilled my moulds and it made a big mess. The cake is a bit too airy to keep the distinct impression of the mould anyway. But the rest of the batter made for really cute mini bundt cakes! These are about 3 or 4 inches across the bottom and perfect to share!

Love this recipe. To find it and to see how the other Baked Sunday Mornings bakers did, head over to the blog!


  1. Very cute indeed!!! That is adorable! I love the way your glazed it.

  2. I made the minis as well-- so cute and so delicious! :)

  3. So cute! I love the way you glazed it as well!

  4. I covet your adorable little cupcake stand. Soooo cute!


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