Sunday, April 27, 2014

carrot cake with cinnamon cream cheese frosting

For the past couple of years, I always plan to make Easter treats for the kids at school, but then life gets crazy, and I don't. Last year, I felt especially bad, so the Easter bunny share some of his stash of carrots with the kids so that we could make carrot muffins to bring to school after Easter break.

I would have totally forgotten about that had my oldest not mention this "new tradition" the day before Easter. A quick trip to the store and I knew exactly what we were gonna use the Easter bunny's carrots for!


Except I didn't share this with the kids at school. I even had omitted the nuts thinking I would send this to school. We kept it to ourselves. This was very good cake. We especially liked the addition of cinnamon in the cream cheese frosting.

carrot cake piece

For the recipe, and to see how other Baked Sunday Mornings members enjoyed this cake, click on through to the Baked Sunday Mornings website.


  1. Nice job! I wouldn't have sent that to school either! ;-)

  2. The cinnamon cream cheese frosting is so addictive!

  3. Loved that frosting too! Yours cake is beautiful!

  4. I knew you'd do something pretty with the frosting! We loved this cake, too!

  5. I love that swirl on top of the cake!!


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