Loved these! They baked up nice and thick, and are super chewy.
I only wish I had scooped them before putting them in the fridge. When I got the dough out to bake them, the dough was super hard and it was a huge pain to scoop the cookies and roll them into a ball. Always, always, scoop first, then chill.
For the recipe, and to see how the other bakers enjoyed these cookies, visit the Baked Sunday Mornings webpage.
Love your pic!! I didn't chill mine for very long and they spread too much/got too crispy - should have read the recipe before getting started! :)
ReplyDeleteYour cookies look really yummy! I ate too many of these little buggers too! They are quite addicting!
ReplyDeleteWhat a perfect photo! These really are addictive!
ReplyDeleteMy son loved having these in his lunchbox, and my Weight Watchers points tally loved that I wasn't super in love with them!
ReplyDeleteBeauty cookie shot! These really are good cookies! I chilled my dough for about 2 hours and then scooped them and baked. I thought the first batch went a little flat (but not too flat), so I then scooped out the cookie dough and chilled the dough balls again. This did seem to help.
ReplyDeleteThis was the first time I've scooped my cookies before chilling and I will NEVER go back! Your cookies are lovely!
ReplyDeleteI loved these too! Great tip on scooping before chilling, I will try that next time.
ReplyDeleteYour cookies are gorgeous! Yes, that chewy texture is amazing. Despite the chilling setback, I'm glad you liked these. :)
ReplyDeleteThose look amazing! Great photo. :)
ReplyDeleteInteresting read.
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