But it was my turn to post the recipe on the Baked Sunday Mornings Page, and while doing that, I actually read the recipe and realized that it was a drop cookie. And that it was an easy recipe. And that I had all the ingredients on hand. So I made them. Swaped the regular chocolate chip for mini ones. And drizzled melted chocolate on top.
So turns out, these cookies are amazing. The raw dough is soooo addicting! It's not heavy like chocolate chip cookie dough but not as light as frosting. Weird texture, but so good! Straight out of the oven these cookies are worth burning your tongue for. And cooled, for breakfast the next day? Like crack. They are soft and tender and so delicious! And dangerous to keep around...
The recipe can be found on the Baked Sunday Mornings site.
They are dangerous to keep around. I took mine to work. I loved how tender they were and not over sweet which is nice for a change in the chocolate cookie world.
ReplyDeleteLove that you drizzled chocolate on them!!
LOVED the drizzled chocolate, great idea!
ReplyDeleteHa I had one for breakfast as well. Love your drizzle on top.
ReplyDeleteI agree, these are awesome! I think I liked the dough better than the actual cookie. Love the drizzle! :)
ReplyDeleteI'm so glad you made these! They were yummy weren't they?
ReplyDeleteThe chocolate drizzle added the perfect touch! They look great!
ReplyDeleteI wanted a little more from these, but I liked how light & fluffy they were.
ReplyDeleteBeautiful! I love when a cookie can be like "crack". You crack me up!!!
ReplyDeleteThey look amazing! I sooo wish I had had time to make these this week. Definitely a make-up recipe for me in the future. Nice work! :)
ReplyDeleteI made these a while ago - I was so frustrated with them! I wanted CHUNKY cookies, and they came out too flat. No matter how much I chilled the dough - I even posted on Baked's webpage and got help with them.
ReplyDeleteYummy! And way to go getting the Baked bump on Facebook today! :D
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