So I sent him to the store to get a can of pumpkin puree, and aged cheddar. Since this was one of the few recipes in the book that are "two bowls, mix wet ingredients with dry ingredients and bake", I quickly whipped these muffins up. Interestingly enough, they were baked in a 400 degree oven, for 20 minutes, and when I pulled them out, they were a tiny bit over baked. They smelled really interesting in the oven. I tasted one right away, and was really intrigued by the flavors. This muffin was surprisingly good! It has spicy end notes that are quite pleasant. Although I did eat it for breakfast, I think it would pair really well with a hot bowl of tomato soup! Perfect fall food!
To get the recipe and see how the other Baked Sunday Mornings bakers thought of this one, click on through to the new www.BakedSundayMornings.com page!
Our posts are awfully similar! I was skeptical too but loved the combination of pumpkin and cheddar. I didn't even think about these being in the breakfast section and served them with soup.
ReplyDeleteYour photos are lovely!
I'm glad you liked them. Such surprising ingredients, but they all worked so well together. We got a little addicted to them and I will probably be making more very soon. These are great to make during the fall and your photos showcase them perfectly!
ReplyDeleteLove your photos...what a great presentation! Agreed...wasn't sure about these but went over quite well! Worth the cheese and pumpkin!
ReplyDeleteYours is the first post I have read, but I have a feeling that many of our posts are going to read the same...not quite sure about them, and then Wow! these are good :)
ReplyDeletePS.... great shots!
ReplyDeleteI agree - these would be a perfect match with tomato soup. And, I was really surprised how much I liked them. Your photos are gorgeous!
ReplyDeleteYour photos are absolutely beautiful. I'm so glad these were on the schedule - I really loved them! I agree with what Jaime said.
ReplyDeletePretty photos. Yes, we enjoyed these with soup which was a perfect match. But...I scrolled down to your pumpkin apple muffins and they really look good...guess I'm more into sweets, especially at this time of year.
ReplyDeleteBeautiful muffins and photos! I would never have thought of including these in the "breakfast" section of the book, but I'll admit that I would happily eat one of these any time of day!
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