Saturday, May 28, 2011


I launched a new blog last week, to showcase more savory recipes. I'm very original, so I called it Bourbonnatrix COOKS... yeah. I know... But now I have a dilemma. Today, I made this fougasse to serve with a roasted garlic, onion and bacon relish. The fougasse definitely falls in the baking category, as for the relish... well it's savory, so doesn't really have any business being on this blog. So anyways, if you want to check out the fougasse, (and you should, it's a great pizza dough recipe), check out the new blog and let me know what you think.


  1. looks wonderfully delicious- I just want to tear a chunk off!

  2. Wow! This looks so good no matter where you post. My hubby is drooling :) Well done!

  3. Ok, it would be absurd not to love this... I can even smell it coming from the oven! Beautiful.


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