tag:blogger.com,1999:blog-3979669014959584013.post6891346624782471621..comments2024-03-21T13:24:22.248-04:00Comments on Bourbonnatrix Bakes: boston cream pie cakeUnknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3979669014959584013.post-61003133855187252512011-11-20T14:17:55.678-05:002011-11-20T14:17:55.678-05:00I think it's awfully pretty, and I agree with ...I think it's awfully pretty, and I agree with Mike - love the square cake.Sherihttps://www.blogger.com/profile/04823897102038094722noreply@blogger.comtag:blogger.com,1999:blog-3979669014959584013.post-50045826798693831852011-11-20T13:22:57.728-05:002011-11-20T13:22:57.728-05:00Stunning variation to the classic shape - I love i...Stunning variation to the classic shape - I love it! Looks just as decadent even without the chocolate pastry cream. The final decoration is wonderful - who wouldn't want to eat this??? :)mike509https://www.blogger.com/profile/06473835156679951300noreply@blogger.comtag:blogger.com,1999:blog-3979669014959584013.post-87767092197642563202011-11-20T13:16:08.775-05:002011-11-20T13:16:08.775-05:00Good job & look very yummy & appetizing.Good job & look very yummy & appetizing.Ternoreply@blogger.comtag:blogger.com,1999:blog-3979669014959584013.post-67693103260640481872011-11-20T12:39:31.464-05:002011-11-20T12:39:31.464-05:00Beautifully done! I'm glad your dad enjoyed t...Beautifully done! I'm glad your dad enjoyed this, but I don't think I'll be trying it again.<br /><br />Have a wonderful Thanksgiving!Susanhttps://www.blogger.com/profile/03013133019797358257noreply@blogger.comtag:blogger.com,1999:blog-3979669014959584013.post-24715297918226937882011-11-20T12:24:30.463-05:002011-11-20T12:24:30.463-05:00Beautiful!!! I too only used vanilla pastry cream....Beautiful!!! I too only used vanilla pastry cream. There was something about the chocolate that threw it for me. Fab idea on baking the sponge in a sheet pan... I think I would have had better results. I may try that soon. Great post!Jaimehttps://www.blogger.com/profile/04338790455075455212noreply@blogger.comtag:blogger.com,1999:blog-3979669014959584013.post-92231218133514217742011-11-20T11:20:22.157-05:002011-11-20T11:20:22.157-05:00What a pretty pie/cake. I have extra pastry cream...What a pretty pie/cake. I have extra pastry creams and I think I'll add more when serving this cake...the creams and the ganache are the best parts! Your photos are lovely....like the non-round shape.Kris' Kitchenhttps://www.blogger.com/profile/15135658114728468080noreply@blogger.comtag:blogger.com,1999:blog-3979669014959584013.post-22305362091597122162011-11-20T10:46:51.253-05:002011-11-20T10:46:51.253-05:00I think your cake is gorgeous! I wish I had been a...I think your cake is gorgeous! I wish I had been able to get nice drips of chocolate glaze over the sides like you did, but my glaze ended up being too thick (I also used 72% chocolate for the glaze and agree that it was too bitter). Beautiful work!Littlebakerbunnyhttps://www.blogger.com/profile/15771654208538302636noreply@blogger.comtag:blogger.com,1999:blog-3979669014959584013.post-25408226468431231172011-11-20T10:29:31.884-05:002011-11-20T10:29:31.884-05:00I really like the rectangle slices. Your cake look...I really like the rectangle slices. Your cake looks much more like the ones I used to make for my dad. Your ganache dripped so prettily over the sides. I need to work on that technique!Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-3979669014959584013.post-26072661361530151422011-11-20T08:25:57.189-05:002011-11-20T08:25:57.189-05:00How clever to cut the cake into rectangles! I lov...How clever to cut the cake into rectangles! I love the blue sprinkles too, reminds me of my dad. His birthday was on the 4th of July so red, white, and blue were always featured on his birthday cake.Candyhttps://www.blogger.com/profile/11355118581899343077noreply@blogger.com