tag:blogger.com,1999:blog-3979669014959584013.post1816149370908286167..comments2024-03-21T13:24:22.248-04:00Comments on Bourbonnatrix Bakes: honey banana poppy seed bread Unknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3979669014959584013.post-67004953218710592642013-03-04T11:24:11.867-05:002013-03-04T11:24:11.867-05:00I wasn't a huge fan of this recipe, either, wh...I wasn't a huge fan of this recipe, either, which is why I "cheated" and used my own banana bread recipe and subbed some honey for sugar and added the seeds. I am, however, looking forward to trying the Crunchy Peanut Butter Banana Bread recipe in Elements sometime soon!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3979669014959584013.post-27817574875317730592013-03-03T23:44:51.182-05:002013-03-03T23:44:51.182-05:00I used heavy ceramic baking pans and after reading...I used heavy ceramic baking pans and after reading some of today's posts I'm glad I did. We had a great poppy seed salad dressing at dinner...wonderful on our salad with lots of greens and chopped fresh fruits and candied nuts...or that spinach strawberries salad would be good too...maybe a way to use some of those extra seeds.Kris' Kitchenhttps://www.blogger.com/profile/15135658114728468080noreply@blogger.comtag:blogger.com,1999:blog-3979669014959584013.post-46174463260795178582013-03-03T20:48:12.680-05:002013-03-03T20:48:12.680-05:00I forget an ingredient far more often than I remem...I forget an ingredient far more often than I remember them all, and nothing I do seems to really help!<br /><br />Sorry you weren't crazy about this one!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3979669014959584013.post-87117068314583339282013-03-03T18:05:51.138-05:002013-03-03T18:05:51.138-05:00It's hard to try a new recipe when you have a ...It's hard to try a new recipe when you have a favorite. I'm running behind, so I'll be baking this on this afternoon. I'm not a fan of really dark baked goods, so plan to try the foil tenting.Susanhttps://www.blogger.com/profile/03013133019797358257noreply@blogger.comtag:blogger.com,1999:blog-3979669014959584013.post-77475475797527660352013-03-03T15:53:22.342-05:002013-03-03T15:53:22.342-05:00Sorry to hear you weren't crazy about this one...Sorry to hear you weren't crazy about this one. I know what you mean about baking when you don't feel well-- sometimes you're just not all there and details get overlooked! I hope you're feeling better, and maybe consider trying it again another time. If you love banana bread, this one is a winner. Mark and Erin suggested to me to tent the loaf with foil towards the end of baking to prevent drying out while the top gets fully cooked. For what it's worth, your loaf does look yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3979669014959584013.post-17834874374823127682013-03-03T14:09:01.686-05:002013-03-03T14:09:01.686-05:00It almost looks like you toasted the bread....it l...It almost looks like you toasted the bread....it looks really good to me! I know what you mean about the bananas! I sometimes have that problem also!Chellyhttps://www.blogger.com/profile/11965525258893748817noreply@blogger.comtag:blogger.com,1999:blog-3979669014959584013.post-53251213026262605582013-03-03T13:52:40.753-05:002013-03-03T13:52:40.753-05:00Sorry to hear you didn't like it. I know what...Sorry to hear you didn't like it. I know what you mean about bananas being on hand when you need them. I posted another recipe on the baked sunday morning site you should try. It is a good one.Have Apron....Will Bakehttps://www.blogger.com/profile/09681022659793210695noreply@blogger.com